SUSHISAMBA Bahrain

sea salt and lime VG V S

bonito flakes, lime, rocoto sauce F

grilled spicy pepper, sea salt, lime VG S

black truffle aioli G D E

coriander and tofu S F

aji amarillo F

kabocha purée, sweet soy S SS G D

spicy mayo, black truffle vinaigrette S G SH E SS

dry miso, shichimi, sea salt, crispy garlic, su-shoyu S G E M SS

assorted mushrooms, garlic chips, coconut, yuzu soy D V S G

assorted vegetable, tamarind sauce SS S E D G

avocado and miso F G S SS E

avocado, radish, red onion, peppers, pickled shimeji mushroom G V S E

truffled tofu cream, sichimi, ponzu S G SS

aji amarillo mayo, avocado SH G E

baby spinach, grilled kabocha, shavings of carrot, radish, honey truffle ponzu apple and mango dressing N V G S

sweet onions, red chili, avocado G VG

pomegranate molasses, pickled onion, mint VG

gem lettuce, asparagus, avocado, pistachio, tarragon, basil miso sauce VG N S

charred avocado, cucumber salsa, nori and rice crisps, roasted aji sauce E G F D

cancha, wasabi peas, pomegranate leche de tigre S G F

tamarind, sesame, seaweed, macadamia, sweet potato F S G SS

ginger, garlic, soy F SS S G

octopus, squid, sea bass, shrimp, leche de tigre F M SH G

portobello, shimeji mushroom, avocado, aji panca leche de tigre D G S

crispy garlic, kinkan honey, garlic ponzU F S G

yuzu caviar, black truffle, wasabi pickle, ponzu dressing S F G

jalapeño and lemongrass F

F S G SS S

miso D S F

aji amarillo D S

aji panca D S G

asparagus, pickled ginger, su-shoyu F G S

red miso and lime S G

grilled scallion S SS

aji amarillo aioli S G E

sweet soy, sesame VG G S SS

sweet soy, sesame VG G S SS

pickled ginger VG S SS

shrimp, squid, sea bass, mussels, clams, coconut milk, dende oil, chimichurri rice SH M SS D

ribeye, chorizo, picanha served with black beans, collard greens, farofa, SUSHISAMBA dipping sauces D G

assorted mushroom, black truffle shavings, yuzu soy ,garlic chips D G S V

miso, pickled ginger, shichimi F S SS

citrus salt, lime F

300gr okinawan sweet potato mash D

300gr cachaça-peppercorn sauce D A

VG

VG S SS

VG

D

toro, avocado, crispy rice, rocoto mayo, date reduction sauce S G D E SS F

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS

prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion S G SS SH E

crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce D S G SH E

tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G F

soft shell crab tempura, cucumber, avocado, crispy quinoa, mango rocoto sauce SH E G F

yellowtail aburi, robata asparagus, shaved truffle, avocado, truffle ponzu F S G

hearts of palm, cucumber, mango, crispy casava, cilantro sauce VG

pickled vegetable, avocado, cucumber, sesame, sweet gourd , spring onion, tempura flakes V G S SS

sea salt and lime VG VS

grilled spicy pepper, sea salt, lime VG S

aji amarillo G F

spicy mayo, black truffle vinaigrette S G SH E SS

two per order YELLOWTAIL avocado and miso F G S SS E 7 VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G V S E 13

pomegranate leche de tigre, cancha, wasabi peas F G S SS E

tamarind, sesame, seaweed, macadamia, sweet potato F S

ginger, garlic, soy F SS S G

garlic ponzu, crispy garlic, kinkan honey F S

yuzu caviar, black truffle, wasabi pickle, ponzu dressing S F G

jalapeño and lemongrass F

miso D S F

aji amarillo D S F

toro, rocoto mayo, crispy rice S G D E SS F

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce D S G F E SS

tuna, tempura flakes, aji panca, spicy mayo S G F E SS

prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauceD S G SH E

tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre S G F

pickled vegetable, avocado, cucumber, sesame, sweet gourd, spring onion, tempura flakes S G F E SS

japanese doughnuts, dolce de leche chocolate sauce, red fruit coulis, sweet cream ice cream G D E

maple butter, plantain chip, vanilla ice cream E D G A

soft japanese rice cake filled with ice cream, white chocolate ganache D G E S

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla bean ice cream, almond-chocolate soil D G E N

strawberry and shiso salsa, strawberry tofu ice cream VG S

yuzu mousse, citrus cake, yuzu marmalade, graham crumble, sweet cream ice cream D G E

vanilla short bread D G V E

caramelized cancha, cancha tuille, vanilla crème fraiche D G E

Fresh, Citrus, Velvety A modern Pisco Sour, for the modern Pisco Sour drinker. pisco, cherry liqueur and turmeric, shaken hard with Japanese citrus and egg whites. Served up.

Fresh, Fiery, Cooling Gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

Light, Fresh Pear infused vodka, elderflower liqueur and plum sake, stirred with lychee water, passionfruit syrup and yuzu. Served up.

Fragrant, Herbaceous Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short, over crushed ice.

Creamy, Tropical, Fresh Vodka, elderflower cordial and vanilla, shaken hard with coconut cream and lychee water. Served long.

Herbaceous, Citrusy, Fresh Vodka, shiso leaf, apple and Thai basil syrup, churned through crushed ice with apple and lime juices finished with a drizzle of crème de cassis. Served long.

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Spicy, Bold, Refreshing Reposado tequila infused with Peruvian chilies, passionfruit purée, orange liqueur and lime finished with Laphroaig spray. Shaken and served short over ice.

Robust, Aromatic, Complex Tequila and plum soju stirred to perfection with sake and vermouth. Served short.

Herbaceous, Zesty, Fresh Tequila, thyme essence and lime topped with pink grapefruit soda. Served long over ice.

Rich & Complex Japanese whisky, date and cinnamon reduction topped with orange & Angostura bitters. Stirred icy cold and served short over a block of ice.

Zesty & Refreshing Padron pepper-infused cachaça, lemongrass, churned with lime and mint. Served short over crushed ice.

Fruity, Refreshing, Bright Vodka, sake, watermelon, strawberry syrup and lime juice, shaken and strained. Served up.

Tropical & Velvety Blue Lagoon , coconut cream, lychee juice, lime and lemongrass essence, spritzed with soda. Served long over ice.

Light, Tropical, Spicy Mango purée, pineapple, kiwi, lime, red pepper and ginger. Served short over ice.

Fruity, Fresh, Bold Muddled blackberries, vanilla essence and cranberry juice topped with soda water and served up.

Light, Refreshing, Herbaceous Fresh cucumber and mint muddled with elderflower cordial and lemon, topped with watermelon soda. Shaken and strained, served up over ice.

Light & Fresh Elderflower cordial, passionfruit purée and lemon juice. Served up.

Fresh, Fiery, Cooling Lyre's dry London, coriander, chili, lemongrass essence and lime. Churned through crushed ice with ginger and citrus juice. Served long over ice.