Back to Rasoi by Vineet

Michelin-chef modern Indian fine dining

Rasoi by Vineet

Adliya, Manama

63 items across 8 categories

From The Ground

Vegetarian dishes

Rasoi Salad

Fresh salad with feta cheese

BD 3.80

Samosa Chaat

Chef's Pick

Crispy samosa chaat with chutneys

BD 4.95

Muglai Dal Shorba

Traditional lentil soup with brown rice salad

BD 3.95

Raj Puri

Crispy puri with beetroot yogurt and sev

BD 3.95

Aloo Chickpea Chaat

Potato and chickpea chaat with papdi hay and dahi bhalla ice cream

BD 3.95

Achari Paneer Tikka

Chef's Pick

Pickled paneer tikka with chili burrata, mathi sticks and black olive oil

BD 5.95

Tandoori Cauliflower

Tandoori cauliflower with anar-coriander toss and sesame raita

BD 4.95

Zucchini Paneer

Zucchini paneer with spinach saag

BD 5.95

Kofta

Vegetable kofta in fenugreek sauce

BD 5.95

Paneer Makhni

Chef's Pick

Cottage cheese in rich tomato-butter gravy

BD 6.50

Dal Maharani

Chef's Pick

Slow-cooked black lentils in creamy sauce

BD 4.95

Dal Tadka

Yellow lentils tempered with spices

BD 4.75

From The Land

Chicken and lamb dishes

Mughlai Dal Shorba with Chicken Tikka Chaat

Lentil soup topped with chicken tikka chaat

BD 4.25

Mustard Chicken Tikka

Mustard-marinated chicken tikka with brinjal bharta and kachumber raita

BD 4.95

Chilli Cashew Chicken Toss

Spicy chicken tossed with cashew nuts

BD 5.95

Konkani Chicken Fry

Chef's Pick

Crispy Konkani-style fried chicken with spicy tomato chutney

BD 6.25

Seekh Capsicum Kadhai

Seekh kebab in capsicum kadhai with almond-aloo tikki

BD 5.95

Chicken Chettinad

Chef's Pick

Spicy Chettinad chicken with bhatura and plantain crisp

BD 5.95

Chicken Bhuna

Slow-cooked chicken bhuna with masala wheat crisps

BD 6.95

Rajasthani Lamb Chops

Chef's Pick

Succulent Rajasthani-spiced lamb chops with dill gatta

BD 9.95

Murg Makhanwala

Chef's Pick

Classic butter chicken in rich tomato-cream sauce

BD 8.95

Kashmiri Lamb Shank Korma

Chef's Pick

Slow-braised lamb shank in aromatic Kashmiri korma sauce

BD 10.95

From The Sea

Tandoori Prawn

Chef's Pick

Tandoori prawn with gunpowder dosa and coconut chutney

BD 6.50

Banana Leaf Mustard Seabass

Seabass in banana leaf with aloo-black mustard seed raita

BD 6.95

Home Smoked Honey-Dill Salmon Tikka

Chef's Pick

Smoked salmon tikka with cucumber raita and edamame-mooli sundal

BD 7.95

Fish Malai Masala

Fish in creamy malai masala sauce

BD 9.75

Coconut Lemongrass-Chili Prawn Stew

Prawns in coconut, lemongrass and chili stew

BD 9.75

Biryani

Lamb Dum Biryani

Chef's Pick

Slow-cooked lamb dum biryani

BD 10.95

Achari Chicken Biryani

Pickled spice chicken biryani

BD 9.95

Prawn Biryani

Aromatic prawn biryani

BD 11.50

Seabass Parda Biryani

Seabass biryani sealed in pastry

BD 11.50

Navratan Vegetable Biryani

Nine-gem vegetable biryani

BD 8.50

Saffron Pulao

Fragrant saffron rice

BD 4.20

Steamed Rice

Plain steamed basmati rice

BD 2.90

Cucumber Cumin Raita

Cool cucumber and cumin yogurt

BD 1.90

Breads

Peshwari Naan

Sweet naan stuffed with nuts and raisins

BD 2.00

Masala Cheese Naan

Spiced cheese-stuffed naan

BD 2.00

Butter Chicken Naan

Chef's Pick

Naan stuffed with butter chicken filling

BD 2.95

Garlic-Coriander Naan

Naan topped with garlic and fresh coriander

BD 1.80

Butter Naan

Classic butter naan

BD 1.50

Plain Naan

Traditional plain naan

BD 1.40

Fresh-Pudina Paratha

Mint-flavored layered paratha

BD 1.80

Lacha Paratha

Flaky layered paratha

BD 1.50

Butter Roti

Soft butter roti

BD 1.20

Tandoori Roti

Whole wheat tandoori roti

BD 1.00

Desserts

Pistachio-Gulab Jamun Creme Brulee

Chef's Pick

Indian-French fusion creme brulee with pistachio and gulab jamun

BD 4.50

Chocolate Chikki Delice

Chocolate delice with chikki (Indian brittle)

BD 4.50

Himalayan Salted Caramel Kulfi

Malai aam kulfi with clove meringue

BD 5.00

Ice Creams

Choose from pista-coriander, caramel banana, or black sesame

BD 5.00

Sorbets

Choose from pineapple-saffron, lemongrass-kaffir lime, or raspberry-fennel

BD 5.00

Cocktails

Rasoi Royal

Chef's Pick

Saffron gin, creme de banana and prosecco

BD 7.00

Pineapple Coriander Martini

Martini Bianco and gin with pineapple and coriander

BD 4.50

Lady Lavender

Gin, lavender and lemon soda

BD 4.50

Green Clove

Apple pucker, vodka, cucumber and cloves

BD 4.50

Jeera Spirit

Cumin, scotch whiskey, blue curacao and rosemary

BD 4.50

Bombay Dreams

Dark rum, jaggery, triple sec and curry leaf

BD 4.50

Rose Mojito

White rum, rose petals, lime, mint and soda

BD 4.50

Tequila Passion

Passionfruit, ginger ale, lime and mint

BD 4.90

Mocktails

Ginger-Coriander Lemonade

Ginger-coriander and cucumber infusion with ginger ale

BD 3.10

Sunny Fizz

Fresh orange juice with fizzy lemonade

BD 3.10

Chai Blossom

Cinnamon lemon tea twist with fresh mint and sparkling water

BD 3.10

Choice of Lassi

Mango, mixed berry, rose-cardamom, salted, sweet or masala

BD 3.10

Choice of Virgin Mojito

Rose, passionfruit, saffron, kiwi, berry or orange blue curacao

BD 3.30
denotes chef recommends

Prices are exclusive of all applicable government taxes