Nirvana

Deep fried gulf prawns with sesame seeds served with mango and sweet chili sauce

Pan fried potato and peas patty with tamarind chutney and sweetened yogurt. Vegan

Deep fried pastry parcels stuffed with green peas, potatoes, raisins, served with tamarind chutney. Vegan

Garden fresh vegetables mixed with chaat masala, lemon juice and olive oil. Vegan

Crunchy savory thin packed with layers of potatoes, tamarind and sweetened yogurt flavors

Lightly spiced yellow lentil soup, served with lemon wedges and crispy croutons. Vegan

Thick and creamy chicken soup with small chicken chunks and coriander

Yogurt marinated gulf prawns with exotic Indian spices

Boneless chicken thighs marinated in aged yogurt and mix spicy

Fresh hammour marinated in yoghurt, cream cheese and spices

Skewered minced vegetable kebab with fresh herbs. Vegetarian

Sea bass marinated with south Indian spices

Chicken breast with cream cheese and cashew nuts

Skewered minced lamb kebab with fresh herbs

Cottage cheese marinated in spices infused in garlic and nuts. Vegetarian

Tandoor platter with seabass tikka, machchi tikka and prawns

Tandoor platter with chicken tikka, lamb kebab and prawns

Slow roasted lamb shank marinated in vibrant Indian spices, fenugreek, and oven finished for exquisite flavor infusion

Gulf prawns simmered in a creamy coconut curry with mustard seeds and curry leaves

Boneless tandoori chicken simmered in a rich tomato and butter gravy

A mildly spiced lamb curry cooked in the traditional north Indian style

Grilled chicken with onion, tomato, fenugreek and cashew nut gravy

Traditional spicy chicken curry from Kolhapur

Mixed vegetables with onions, cashew and tomatoes cooked in balti sauce. Vegetarian

Char grilled Indian cottage cheese, bell pepper and onions cooked in fenugreek masala. Vegetarian

Traditional fish curry from Kolkata

Whole black lentils, simmered overnight over charcoal, with tomatoes, spices and churned butter

Potatoes cooked with Indian spices and cumin seeds. Vegan

Fresh okra cooked with baby onions and Indian spices. Vegan

Yellow lentils with herbs and spices, served with cumin garlic and cinnamon seeds. Vegan

Baby eggplant, sesame seeds, peanut gravy with cream. Vegetarian

Fragrant basmati rice with hammour fish and Indian spices

Fragrant basmati rice with prawns and Indian spices

Fragrant basmati rice with tender lamb and Indian spices

Fragrant basmati rice with chicken and Indian spices

Fragrant basmati rice with mixed vegetables and Indian spices. Vegetarian

Long-grained basmati rice flavored with Indian spices. Vegan

Saffron-flavored basmati rice with saffron strands. Vegetarian

Cumin-flavored basmati rice, sautéed with green peas. Vegan

Plain steamed basmati rice. Vegan

Brown bread. Vegetarian

Choice of plain, butter or garlic

Multilayered leavened white flour flatbread, choice of plain or mint. Vegetarian

Stuffed bread, choice of potato, onion, paneer, or minced lamb

Basket of assorted naans

Trio of mixed sweets: Barambai, Gulab Jamun, Kulfi

Reduced milk dumpling stuffed with pistachio, deep fried and doused in honey syrup

Poached dumplings of fresh cottage cheese immersed in sweet milk sauce

Indian traditional pistachio flavored ice cream served with falooda top and dressed with rose syrup

Choice of 2 scoops, ice cream or sorbet

Carrot based dessert pudding. Vegan

Traditional flavored yogurt drink. Choice of Mango, Salted, Sweet, Masala, Rose. Vegetarian

Coconut water, mint, elderflower, cucumber juice, lemon juice

Apple juice, ginger, honey, cinnamon, lemon

Choice of Rose Petal or Watermelon

Lemon, mint, sugar, soda. Choice of Classic, Strawberry, Passion Fruit

Coconut milk, pineapple

Voss premium still water

Mount Clear sparkling water

Coke, Diet Coke, Fanta, Sprite, Tonic, Soda, Ginger Ale

Watermelon, Pineapple, Carrot, Lemon Mint, Orange

Red Bull

Café Latte, Cappuccino, Americano, Espresso, Iced

Green, Earl Grey, English Breakfast, Darjeeling, Chamomile, Jasmine

Moussy