Monsoon

A refined tropical blend of luscious mango and coconut, brightened with fresh mint and a hint of ginger, finished with delicate dry mango notes.

A radiant blend of white rum, Malibu, hibiscus, and coconut water, topped with sparkling soda for a light tropical finish with delicate floral notes.

Tempura shrimp and crab salad maki with avocado,cucumber,sriracha mayo,layered with fresh mango and toasted pistachio.

Steamed stuffed crab shell with fragant yellow curry,sauteed mixed mushrooms, and crispy shallots.

Delicate salmon tartare tossed in homemade chili paste with avocado, cucumber, and fresh chives for a vibrant, creamy bite.

Fresh marinated medium fatty bluefin tuna layered with bold gochujang chili sauce, creamy avocado, crisp cucumber, roasted sesame, and crunchy tempura flakes.

Mango, orange juice, peach tea, sweet basil and smoked in apple wood

Fresh lime juice, lemongrass, lime leaves, and sprite.

Lemongrass, sour mix, brewed butterfly pea tea, and passion fruit puree.

Fresh strawberry, pomegranate, watermelon, and mint leaves.

Lychee sorbet, fresh lychee fruit and slices of pineapple.

Brewed Thai tea, condensed milk and ice

Cold brew tea, lychee and ice.

Cold brew tea, peach and ice.

EIRA water, sourced from the pristine Eresfjord in Norway. This artesian water takes a unique, two-month journey through quartz layers, creating a refreshingly soft and pure taste. With a delicate pH of 6.0 and a low TDS of 12, it offers a smooth and invigorating sip that enhances your dining experience.

EIRA water, sourced from the pristine Eresfjord in Norway. This artesian water takes a unique, two-month journey through quartz layers, creating a refreshingly soft and pure taste. With a delicate pH of 6.0 and a low TDS of 12, it offers a smooth and invigorating sip that enhances your dining experience.

EIRA water, sourced from the pristine Eresfjord in Norway. This artesian water takes a unique, two-month journey through quartz layers, creating a refreshingly soft and pure taste. With a delicate pH of 6.0 and a low TDS of 12, it offers a smooth and invigorating sip that enhances your dining experience.

EIRA water, sourced from the pristine Eresfjord in Norway. This artesian water takes a unique, two-month journey through quartz layers, creating a refreshingly soft and pure taste. With a delicate pH of 6.0 and a low TDS of 12, it offers a smooth and invigorating sip that enhances your dining experience.

Chamomile with the elegance of soft pink botanicals like hibiscus and rose petals. This caffeine-free infusion is perfect for unwinding after a long day or simply enjoying a moment of tranquility. Flavor profile: Sweet chamomile with floral hints of hibiscus and rose, a touch of fruity tartness, and a calming, floral aroma.Health benefits: Promotes relaxation, aids digestion, boosts antioxidancts, supports heart health, and enhances skin glow.

Sencha tea typically has a clean and refreshing taste, with a mild astringency that balances its sweetness. Flavor Profile: Japanese style sencha offers a grassy, slightly sweet and umami-rich flavor with a hint of astrigency.Health Benefits: Rich in antioxidants, improves metabolism, improves heart health, supports digestion, and may boost energy and focus.

Japanese green tea blend that combines sencha or bancha with roasted brown rice. It has a unique nutty aroma and flavor. Flavor Profile: A warm, toasty nuttiness from roasted rice, fresh grassy notes and subtile sweetness with a mild savory umami finish.Health benefits: Rich in a antioxidants, aids digestion and offers a mild energy boost with low caffeine, perfect for sensitive drinkers.

The best tea supporting digestion and speeds up metabolism especially after have meal. This tea is really smooth and pleasant to drink.

Likely a premium mix of select teas or herbs, this could include a combination of black or green teas with subtle floral or fruity undertones. Flavor profile: Fresh, light, and grassy with delicate flavors that range from sweet to mild vegetal or umami.Health benefits: Antioxidants-rich benefits with the calming, anti-inflammatory properties of jasmine, promoting relaxation, heart health, weight management, and improved sin and digestion.

A refreshing herbal blend featuring lemongrass with possible additions like ginger or citrus peel. Flavor profile: Citrusy, fresh and slightly sweet, with a hint of lemon zest and mild grassy undertones with a clean, herbal scent.

Commonly used in japanese tea ceremonies, sencha leaves have a distinctive rich and full flavour without bitterness, its very smooth and pleasant to drink.

Vodka, strawberry liqueur, passion fruit liqueur, passion fruit puree, pineapple juice, grapefruit juice.

White rum and sherry clarified with fresh strawberry and vanilla, silky texture with a creamy and a clean, refined finish.

Gold rum, light rum, triple sec, pineapple juice, lemon juice, almond and grenadine with a squeeze of lime.

Gin, fresh ginger, fresh mint, lemon juice, simple syrup and topped with soda water.

Japanese Haku rice vodka, dry sake, fresh lime juice, homemade honey, aquafaba, and Pinot Noir.

A Refined Junmai Ginjo with vibrant fruit and floral notes, providing a clean and refreshing finish. Served chilled.

Rich and savory with an umami-driven profile, this sake offers a deep, complex flavor. Served chilled or warm.

A classic sake with delicate floral notes and a subtle sweetness, perfect for casual sipping.

Green apple, white peach, floral, light citrus, crisp, and refreshing finish.

Lemon zest, toasted almond, green apple, brioche, nutty, and dry finish.

Strawberry, raspberry, rose petal, red currant, citrus zest, and fresh finish.

Peach, wild strawberry, orange zest, floral, minerally, and long crisp finish.

Green apple, lime zest, honeysuckle, stone fruits, wet stone, and zesty finish.

Passionfruit, gooseberry, grapefruit, fresh herbs, lime, and vibrant finish.

Lemon zest, green apple, chalky minerality, white flowers, saline, and fresh finish.

Red cherry, raspberry, mushroom, forest floor, soft spice, and silky finish.

Black plum, black pepper, dark chocolate, smoky oak, licorice, and long finish.

It is a young Red Port with a nice ruby colour. The elegant and floral bouquet features fruity notes and its intense aroma is a reminiscent of red fruits and berries with a fresh and balanced finish.

Green apple, pear, white peach, floral, lemon zest, and crisp finish.

Lemon zest, toasted almond, green apple, brioche, nutty, and dry finish.

Crisp apple, citrus zest, delicate brioche notes and medium finish.

Elegant, berry-driven, toasted brioche, floral, refined, and long finish.

Ripe melon, citrus, white flowers, fresh herbs, crisp minerality, and clean finish.

White peach, lemon zest, floral, honey, almond, and crisp finish.

Green apple, pear, white flowers, citrus zest, herbal, and fresh finish.

Passionfruit, gooseberry, lime zest, fresh herbs, grrapefruit, and vibrant zesty finish.

Green apple, lime zest, white flowers, stone fruits, minerality, and zesty finish.

Lemon curd, ripe peach, toasted almond, vanilla, floral, and long elegant finish.

Lemon zest, green apple, wet stone, chalky, floral, and refreshing finish.

Pear, green apple, citrus, honeysuckle, light spice, and smooth finish.

Lemon zest, grapefruit, passionfruit, grassy, flinty, and long crisp finish.

Apricot, white peach, almond, honey, floral, and long textured finish.

Ripe citrus, green apple, stone fruits, saline minerality, floral, and clean finish.

Lime zest, green apple, gooseberry, wet stone, fresh herbs, and crisp mineral finish.

Lime, green apple, floral, almond, wet stone, and fresh finish.

Lemon curd, green apple, floral, almond, chalky minerality, and soft finish.

Ripe pear, tropical fruits, honey, almond, citrus, and creamy finish.

Ripe pear, peach, floral, ginger spice, citrus, and smooth finish.

Peach, apricot, orange blossom, almond, citrus zest, and vibrant finish.

Crisp citrus, white peach, flinty minerality, saline, light-bodied, and clean finish.

Ripe apple, white peach, citrus zest, floral, almond, and smooth crisp finish.

White peach, apple, floral, lemon zest, mineral, and smooth finish.

Lemon peel, gooseberry, flinty minerality, fresh herbs, citrus zest, and long elegant finish.

Light, fresh and delicate wine. An excellent example of Mediterranean rose’ made from Grenache.

Peach, apricot, wild strawberry, orange peel, minerally, and elegant finish.

Red berries, rose petals, peach, citrus zest, floral, and smooth finish.

Red cherry, strawberry, vanilla, light oak, earthy, and smooth finish.

Red cherry, raspberry, earthy, mushroom, clove, and silky finish.

Balckberry, plum, spice, earthy, chocolate, and bold finish.

Plum, blackberry, pepper, licorice, vanilla, and bold finish.

Black plum, black cherry, chocolate, clove, sweet spice, and full-bodied finish.

Red cherry, cranberry, dried herbs, floral, earthy, and light finish.

Blackberry, plum, dark chocolate, pepper, smoky oak, and bold finish.

Cranberry, red cherry, violet, earthy, spicy, and elegant finish.

Plum, blackberry, violet, cigar box, earthy, and sily tannins.

Black plum, blac cherry, ceder, graphite, earthy, and long smooth finish.

Rich blackberry, ripe plum, touch of mocha and sweet spice, velvety texture, long smooth finish

Black cherry, cassis, pencil shavings, violet, earthy, and long refined finish.

Ripe cherry, red plum, rose petals, licorice, earthy, and firm finish.

Dark cherry, plum, cocoa, spice, earthy, and velvety finish.

Plum, blackberry, vanilla, chocolate, herbaceous, and velvety finish.

Plum, blackberry, cedar, earthy notes, smoke, and balanced finish.

Dark plum, blackberry, vanilla, smoky oak, spice, and bold finish.

Blackberry, black cherry, dark chocolate, tobacco, spice, and structured finish.

Ripe cherry, plum, violet, light spice, tobacco, and smooth finish.

Red cherry, cranberry, light spice, earthy, floral, and silky finish.

Dark cherry, mulberry and cassis, a hint of clove and cinnamon, firm but fine tannins, lingering finish.

Cassis, black cherry, tobacco, graphite, truffle, and powerful finish.

Dried cherry, tar, rose, truffle, liorice, and long tannin finish.

Blackcurrant, plum, mocha, vanilla, ceder, and polished finish.

Black cherry, plum, cocoa, tobacco, earthy, and valvety finish.

A bold saint-estèphe red with dark fruit, firm tannins, and a smooth, earthy finish.

Clean and crisp finish

Mild fruity notes, and a crisp, clean finish.

Citrusy, smooth, wheat, and slightly sweet.

Smooth, neutral, clean, and versatile.

A crisp, clean Japanese lager with a smooth, refreshing finish and a perfectly balanced

Bitter, herbal, zesty, and vibrant.

Rich, herbal, spiced, and balanced.

Crisp, dry, aromatic, and sharp.

Bitter-sweet, orange, herbal, and light.

Complex, fruity, herbal, and robust.

Floral, citrusy, peppery, and balanced.

Floral, cucumber, light, and refreshing.

Citrusy, aromatic, vibrant and delicate.

Spicy, citrusy, herbal and smooth.

Crisp juniper, light citrus, dry finish

Light, smooth, crisp and clean.

Rich, caramel, toasty and smooth.

Spicy, sweet, vanilla and bold.

Sweet, coconut, tropical, and light.

Crisp, citrusy, fresh, and clean.

Smooth, oak-aged, citrusy and balanced.

Light, peppery, fresh, and smooth.

Smooth, fresh tequila with light citrus and pepper notes.

Smooth, clean, crisp and refined.

Crisp, elegant, pure, and creamy.

Velvety, balanced, refined, and smooth.

Silky, soft, clean, and refined. A tribute to the craft of a tribute to the craft of mastering a clear, clean tasting and luminous vodka, carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.mastering a clear, clean tasting and luminous vodka, carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.

Rich, creamy, smooth, and balanced.

Clean, pure, neutral, and smooth.

Luxurious, fruity, rich, and long finish.

Rich, nutty, smooth, and complex.

Floral, honeyed, balanced, and smooth.

Complex, okay, vanilla, and elegant.

Smoky, rich, smooth, and bold.

Rich, complex, and full-bodied.

Rich, spiced, honeyed, and smooth.

Fruity, floral, smooth, and balanced.

Sweet, smoky, vanilla, and bold.

Light, crisp, refreshing, and smooth.

Smooth, honeyed, light, and balanced.

Smooth, sweet, light, and vanilla.

Smooth, sweet, slightly spicy, and classic.

Smooth, light, nutty, and sweet.

Smooth ripe fruits, vanilla, and oak.

Luxurious with hazelnuts and cinnamon.

Vibrant with vanilla and fruits.

Smooth Cognac with notes of vanilla, dried fruit, and spice.

Sweet almond.

Herbal and bittersweet.

Sweet anish.

Bitter herbs.

Creamy and chocolate.

Coffee caramel.

Orange liqueur, great for mixing with cocktails or for enjoying on its own.

Dessert platter with sticky mango rice, chocolate lava, mango cheesecake, mixed berries and a scoop of coconut, chocolate, and vanilla ice cream.

A signature fresh mango sticky rice with coconut cream, caramelized apple, mint leaves and coconut ice cream.

Baked sticky dark chocolate cake, hazelnut crunch, icing sugar served with coconut ice cream and mint leaves.

Baked butter-crumbed cheesecake, raspberry with fresh mango and passion fruit sauce.

Chocolate fudge cake, pistachio ramen ice cream, hazelnut crunch, chocolate milk sauce.

Silky lychee panna cotta served with mixed fresh berries and strawberry sauce.

2 scoops

2 scoops

2 scoops

2 scoops

2 scoops

Classic Thai soup simmered with seafood, fresh herbs, mixed mushroom, lime juice and evaporated milk.

Aromatic dashi soup with white miso, kombu seaweed, silken tofu and spring onion.

Coconut broth with sliced chicken, mixed mushroom, fresh herbs, and lime juice.

Crispy shredded papaya, carrot, crushed peanuts, long bean, cherry tomatoes, chili with lime soy dressing.

Crispy shredded chicken, green mango, carrot, onion, coriander leaves, tossed with chili lime dressing.

Baby gems and radicchio lettuce, cucumber, carrot, tobiko, Sakura cress, shredded crabsticks with creamy wasabi dressing.

Signature sushi platter with 8 pieces nigiri, 16 pieces sashimi, 6 pieces maki, served with kizami wasabi.

16 pieces mixed hot appetizer with toong tong, poh pia tod, sui mai, and chicken satay.

5 types of maki roll platters with the volcano, nela kani, spicy salmon, blowtorch, and rock shrimp.

15 pieces raw sashimi platter with tuna, salmon, hamachi, ebi, and tako.

Sea salt or spicy Japanese soybeans in pods.

Charcoal grilled marinated fresh hamachi collar, togarashi, served with kizami wasabi, and soy sauce.

Sliced fresh yellowtail with jalapeno, crunchy nori, avocado sauce,roasted almond and truffle yuzu dressing.

Steamed Hirata bun stuffed with yakiniku glazed Angus short ribs, pickled cucumber, iceberg lettuce, red chili and spicy mayo.

Crispy shrimp moneybag, water chestnut,coriander wrapped,spring roll pastry, served with homemade plum sauce.

Fluffy butterfly prawn, shiso leaves,served with wasabi mayoand bonito soy.

Pan-seared chicken dumpling,water chestnut, spring onion served with homemade spicy soy.

Patagonian squid, onion flakes, red chili,furikake, singaporean spice, served with spicy mayo.

Diced tuna, shallots, chives, and homemade chili in a crunchy taco shell, topped with wasabi mayo and truffle dressing.

Crispy prawn, sea salt, and Sakura cress, served with spicy mayo.

Steamed dumplings with shrimp, chicken, shitake mushroom,spring onion, served with ginger vinegar sauce.

Charcoal grilled chicken in skewers,served with peanut sauceand cucumber salsa.

Crunchy cauliflower, furikake, red chili, shallot flakes,shichimi pepper, served with roasted sesame sriracha sauce.

Crispy vegetable spring rolls with cabbage, carrot, glass noodles, mushroom, sweet potatoes, served with homemade plum sauce.

3 Sliced fresh tuna served with Kizami Wasabi.

3 Sliced fresh hamachi served with Kizami Wasabi.

3 Sliced fresh salmon served with Kizami Wasabi.

Hand-pressed thinly fresh tuna with sushi rice, brushed with soy mirin.

Hand-pressed thinly fresh hamachi with sushi rice,brushed with soy mirin.

Hand-pressed thinly fresh salmon with sushi rice, brushed with soy mirin.

Prawn, avocado, tobiko, wasabi mayo and teriyaki sauce.

Bluefin tuna, salmon, yellowtail, radish, creamy crab mayo, teriyaki sauce and crushed pistachio.

Torched salmon, avocado, cucumber, spring onion, teriyaki sauce, and sakura cress.

Prawn tempura, homemade chili, shichimi pepper with crabstick salad.

Crabsticks salad, avocado, cucumber, tobiko and Japanese mayo.

Salmon, Philadelphia cheese, cucumber, furikake, chili mayo, mozzarella cheese, spring onion and yakiniku sauce.

Tamago, spring onion, avocado, tobiko, chili thread,roasted sesame seeds and chili mayo.

Crabsticks, avocado, Japanese mayo, cucumber and tobiko.

Baked miso marinated salmon fillet , apple and mango salsa served with grilled lime.

Stir fry mixed seafood with homemade creamy roasted chili sauce, garlic, fresh chili and sweet basil.

Charcoal grilled Angus tenderloin served with sakura cress,yakiniku sauce & truffle aioli.

Aromatic Angus short rib, creamy truffle dashi, sakura cress, served with grilled shiitake mushrooms.

Crispy Hammour glazed with tamarind soy, crispy shallots,chili and coriander.

Steamed European Seabass with spring onions, garlic, coriander and chili lime dressing.

Wok fried Angus tenderloin, mixed bell pepper, spring onion,chili, ginger with black pepper sauce.

Crispy sliced chicken, roasted cashew nuts, carrot, onion, dried chili tossed with roasted chili sauce.

Crispy chicken served with wok fried ramen and Japanese barbecue sauce.

Seared Angus tenderloin with teriyaki sauce, roasted sesame seed, chives, served with crispy sweet potato.

Stir fry prawn with cashew nuts, roasted chili, garlic, onion,water chestnut, mixed mushroom.

Thai style sweet and spicy sliced chicken, red chili, hot basil,garlic and superior soy sauce.

Thai green curry with chicken, coconut milk, mixed vegetables,sweet basil, chili and cherry tomatoes.

Thai red curry with beef tenderloin, coconut milk, mixed vegetables, sweet basil, chili and cherry tomatoes.

Creamy peanuts red curry with prawns, coconut milk,chili and kaffir lime leaves.

Stir-fry mixed vegetables, mushrooms with oyster sauce and crispy garlic.

Stir fry baby greens with fresh chili, oyster sauce and crispy garlic.

Indonesianwok fried egg noodles with prawn, chili sambal, garlic,baby bok choy, bean sprouts and crispy shallots.

Wok fried rice noodles with chicken, tofu, bean sprouts, chicken egg, crushed peanut, onion with tamarind soy.

Wok fried wheat noodles with mixed seafood, shredded vegetables, spring onion with chili sesame sauce.

Pearl rice in sizzling pot, braised aromatic short ribs, furikake,togarashi, and chives.

Singaporean style mixed seafood fried rice with chicken egg, pineapple, cherry tomatoes, onion, served in roasted pineapple shell.

Korean spicy rice bowl with sliced Angus tenderloin,Japanese mushrooms,kimchi salad, chicken egg, furikake and buldak sauce.

Mixed vegetables fried rice with crispy garlic.

Wok-fried jasmine rice with superior soy sauce, and garlic flakes.

Steamed Jasmine rice.

Fragrant coconut cream with steamed jasmine rice.

( Minimum for 4 persons )4 Appetizers :- Poh Pia TodCrispy vegetables spring rolls with cabbages, carrot, glass noodles, white mushroom, and sweet potatoes, served with homemade plum dipping- Toong TongMoneybag-shaped crispy marinated shrimp, water chestnut, and coriander wrapped in spring roll skin served with homemade plum dipping- Gai SatayCharcoal grilled coconut cream marinated chicken breast in skewers served with peanut sauce and cucumber salsa - BlowtorchFresh Tuna, salmon, Hamachi fillets, pickled radish with torched crab and tobiko cream, teriyaki sauce and crushed pistachioA Salad or a Soup:- Tom Yam CreamyChili broth simmered with lemongrass, galangal, onion, kaffir lime leaf, mixed mushroom, coriander, fresh lime juice, and evaporated milk - Som TamCrispy shredded papaya, carrot, crushed peanuts, long bean, cherry tomatoes, chili with lime soy dressing4 Main Courses with Steam Rice:- Pla MakramCrispy whole fish glazed with tamarind soy and crispy shallots, chili, and coriander leafs- Nua Prik Thai DumStir-fried Angus beef with cracked black pepper sauce, capsicum, onion, ginger, and garlic- Gai Num Prik PaoBattered chicken breast, roasted cashew nuts, carrot, onion, and dried chili tossed with homemade roasted chili sauce- Pad Med MamoungStir fry with cashew nuts, roasted chili, garlic, onion, water chestnut, mixed mushroom1 Dessert :- Kha Nom Kong WanDessert platter with sticky mango rice, chocolate lava, mango cheesecake, mixed berries and a scoop of coconut, chocolate, and vanilla ice creamsUnlimited Mineral Water

( Minimum for 4 persons ) 4 Appetizers : - Toong Tong Moneybag shape crispy marinated shrimp, water chestnut, and coriander wrapped in spring roll skin served with homemade plum dipping - Poh Pia Tod Crispy vegetable spring rolls with cabbage, carrot, glass noodles, mushroom, sweet potatoes, served with homemade plum sauce. - Tori Gyoza Pan seared half moon shape dumpling stuffed with marinated chicken breast, water chestnut, and spring onion, served with homemade spicy soy - Spicy Salmon Cooked spicy salmon fillets, avocado, cucumber, and spring onion with teriyaki sauce and sakura cress A Salad and Soup : - Tom Yam Creamy Chili broth simmered with lemongrass, galangal, onion, kaffir lime leaf, mixed mushroom, coriander, fresh lime juice, and evaporated milk - Som Tam Crispy shredded papaya, carrot, crushed peanuts, long bean, cherry tomatoes, chili with lime soy dressing 5 Main Courses with Steam Rice: - Pla Makram Crispy whole fish glazed with tamarind soy and crispy shallots, chili, and coriander leafs - Nua Prik Thai Dum Stir-fried Angus beef with cracked black pepper sauce, capsicum, onion, ginger, and garlic - Gaeng Kiew Waan A signature Thai green curry with baby eggplant, sweet basil, carrot, cauliflower, chili, cherry tomatoes, and coconut milk - Pad Nam Prik Phao Talay Stir-fried calamari, prawns, and sea bass with Thai roasted chili paste and sweet basil leaves - Pad Thai Wok fried flat rice noodles, tofu, bean sprout, chicken egg, and onion with tamarind soy and crushed peanuts 1 Dessert: - Kha Nom Kong Wan Dessert platter with sticky mango rice, chocolate lava, mango cheesecake, mixed berries, and a scoop of coconut, chocolate, and vanilla ice creams Round of Tea or Coffee Unlimited Mineral Water

( Minimum for 4 persons ) 5 Appetizers :- Tori Gyoza Pan seared half moon shape dumpling stuffed with marinated chicken breast, water chestnut, and spring onion, served with homemade spicy soy - Poh Pia Tod Crispy vegetables spring rolls with cabbages, carrot, glass noodles, white mushroom, and sweet potatoes, served with homemade plum dipping - Ebi TempuraCrispy butterfly prawn with fluffy batter, and shiso leaves, served with wasabi mayo and bonito soy - Nela Kani Prawn tempura, homemade chili, shichimi pepper, topped with crabstick salad - Baked Lion KingCrispy salmon skin, Philadelphia cheese,furikake, baked with fresh salmon, chili mayo, mozzarella cheese, spring onion, and yakiniku sauce A Soup and Salad : - Tom Yam CreamyChili broth simmered with lemongrass, galangal, onion, kaffir lime leaf, mixed mushroom, coriander, fresh lime juice, and evaporated milk - Kani SaladaBaby gems and radicchio lettuces, cucumber, carrot, tobiko, sakura cress, shredded crabsticks with creamy wasabi dressing 5 Main Courses with Steam Rice: - Pla Makram Crispy whole fish glazed with tamarind soy and crispy shallots, chili, and coriander leafs - Braised Short RibsAromatic Angus short rib, creamy truffle dashi, sakura cress, served with grilled shiitake mushrooms- Gaeng Kiew WaanA signature Thai green curry with baby eggplant, sweet basil, carrot, cauliflower, chili, cherry tomatoes, and coconut milk - Pad Nam Prik Phao Talay Stir-fried calamari, prawns, and sea bass with Thai roasted chili paste and sweet basil leaves - Yaki UdonWok fried thin udon noodles, shredded vegetables, spring onion with chili sesame sauce and tanuki flakes 1 Dessert :- Kha Nom Kong WanDessert platter with sticky mango rice, chocolate lava, mango cheesecake, mixed berries and a scoop of coconut, chocolate, and vanilla ice creams Unlimited Mineral Water1 Round of Soft Drinks1 Round of Tea or Coffee