Fusions by Tala

The chef's special tasting menu includes rare ingredients and hidden surprises. Regular discounts not applicable.

Lamb shoulder, ma'abooch aioli, crispy onions.

Olive crumble, confit tomato, capers, black olive oil, balsamic pearls.

Bahraini prawn dumplings with tamarind.

Chicumber marinade, avocado, black garlic, yuzu pearls.

Dashi brown butter and fingerlime.

Cheddar, truffle oil and mushroom.

Vegetarian seasonal soup.

Vegetarian seasonal salad.

Vineleaf risotto, coconut lime leaf sauce and roasted vegetables.

Pan-seared fillet with saffron orzo.

Coconut and tomato gravy with lemongrass and ginger.

Prawn, black lime, cracked wheat and prawn butter.

US beef tenderloin, black lime, foie gras and charcoal.

Freekah, kombu honey and zereshk.

Yoghurt mint sauce, dashi and sumac.

Wagyu beef cheek, tomato broth rice and okra glass.

US beef Angus tenderloin.

US black Angus ribeye with assorted mushrooms.

Risotto, shimeji mushrooms, blueberry and truffle oil.

Leek beurre blanc, crispy leeks and charred leeks.

Assorted cauliflower, seven spices, tahini and pomegranate.

Choose truffle parmesan or daqoos.

Pink peppercorn crumble and miso ganache.

Chocolate fudge cake, pistachio ganache and whey caramel.

Mango, orange blossom, caramelized pistachio and crispy filo.

Blueberry, lemon creme brulee and lavender sponge.

Ice cream or sorbet. Price for 2 scoops. Ask your server for available flavours.

In-house made fresh breads: brioche, Bahraini fennel bread and farmers loaf.

Olive crumble, confit tomato, caper, black olive oil and balsamic pearls.

Seasonal fish, avocado, black garlic and chicumber water.

Fried seasonal fish, tamarind, chicumber salad, chili aioli and Bahraini fennel bread.

Braised lamb shoulder, date and ma'abooch aioli, crispy onion.

Prawns, XO sauce and orange.

Lamb and mint burgers with smoked ketchup.

Tataki-style seared beef with bagel chimichurri.