CUT by Wolfgang Puck

Preserved lemon, coriander oil and ajwain crisp

Avocado, Roquefort blue cheese, cherry tomatoes and herb vinaigrette

Basil pesto, pickled melon, beef bresaola and toasted pine nuts

Tahini, Japanese bacon, mint yoghurt, arugula and pita

Whipped goat cheese, citrus vinaigrette and spiced Marcona almonds

Parmesan, crispy garlic and grilled country bread

Mustard leaves and tomato dashi

Leche de tigre, puffed rice, coriander and chili

Ossetra caviar, cherry tomatoes and avocado

Miso-peanut, avocado and coriander

Cured egg yolk, Parmesan and basil oil

Bolognese, basil and Parmesan

Smoked butter, candied pumpkin seeds and sage

Lobster, Echire butter and Italian parsley

Garlic, Parmesan and Echire butter

USDA Prime, corn fed Nebraska Black Angus, aged 28 days

USDA Prime, corn fed Nebraska Black Angus, aged 28 days

USDA Prime, corn fed Nebraska Black Angus, aged 28 days

300+ days grain fed, BMS 6+, Stockyard Queensland

Australian Wagyu, 300+ days grain fed, BMS 6+

Australian Gold Angus, served with steak sauce and Argentinian chimichurri

Australian Gold Angus, served with steak sauce and Argentinian chimichurri

USDA Prime Nebraska 95g, Australian Wagyu Stockyard 95g, Japanese Pure Bred Wagyu Wakayama 55g

BMS 8-9, with Bordelaise sauce

BMS 8-9, with horseradish sauce

28 day aged USDA Prime, with Bearnaise

28 day aged USDA Prime, with peppercorn sauce

Fingerling potato, marinated tomato and cucumber

Cauliflower puree, black garlic gnocchi and wild rocket foam

Parsnip puree, Tuscan beans and hazelnut brown butter

Black eyed bean hummus, homemade falafel and zhoug

Aged cheddar

Creamy potato puree

Sea salt and herbs

Creamed spinach with fried egg

Chili, Japanese bacon, poached egg and herb oil

Wild mixed mushrooms with Padron peppers and mirin glaze

Crispy tempura battered onion rings

Seasonal grilled vegetables with romesco

Fried organic egg topping

Slow-cooked confit garlic

Sweet caramelized onions

Sauteed wild mixed mushrooms

Roquefort blue cheese topping

Classic French bearnaise sauce

Creamy horseradish sauce

Rich wild mushroom sauce

Fresh herb chimichurri

CUT signature house steak sauce

Shallot and red wine bordelaise (contains alcohol)

Japanese-inspired wasabi-yuzu kosho butter

Armagnac and green peppercorn sauce (contains alcohol)